Bohemia, Czech Eats, Czech Holidays, Czech Republic, Eating Greener, Farming, Food

Fresh Pheasant


Well, for christmas (we celebrated late this year), Gramps gave us this pheasant that he himself shot. It’s been outside in this miserable cold for just over a week now aging and tenderising so it looks like this weekend it’s up to me to gut and clean and figure out how I want to cook it.

Any suggestions are welcome by the way, though this one has some nice advice.

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